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Mill's Tavern

Summer Menu

Pantry


Rhode Island "Stuffies Casino" with Kenyon's White Cornbread Stuffing
and Pork Belly Confit

Yellow Tomato Gazpacho with Poblano Gelee

Risotto with Pulled Pork, Smoked Peaches, and Beet Greens

Braised Littlenecks in a Smoked Tomato and Narragansett Lager Broth with Grilled Chorizo, Sweet Onions and Grilled Garlic Bread

Wood Fired Pizza with Slow Roasted Cherry Tomatoes,
Shy Brothers Farm Cloumage, and Roasted Garlic-Sweet Basil Pesto

Seared Hudson Valley Foie Gras with Fig Cake, Pistachio Butter,
Duck Prosciutto, and Orange-Rosemary Glaze

Fresh Point Judith Calamari with Summer Vegetable Giardiniera,
and Green Goddess Aioli

Mill's Tavern Artisan Cheese Plate


Wood Burning Oven


Pan Roasted Lobster, Chantrelles, and Shallot Confit in Foie Gras Butter with Puree of Sweet Corn, Fava Beans, and Dry Sherry

Grilled Black Angus Short Rib Braised in "Harpoon Summer Ale" with Tomatillo Salsa Verde, and Radish Slaw


Wood Rotisserie

Giannone Farms All Natural Buttermilk Brined Chicken
with Smoked Almond-Green Onion Pesto, Braised Plums,
and Fingerling Potatoes in Mustard Vinaigrette

Jamaican Rabbit Curry with Red Currant-Sweet Tea Rice,
and Minted Cucumber Salad

 

Stove


Semolina Crusted Native Striped Bass with Warm Salad of Shaved Fennel, Olives, and Tomatoes in Brown Butter

Fresh Cavatelli with Yellowfin Tuna Confit, Hearts of Palm, Guanciale,
Tomatoes, and Baby Zucchini

New Zealand Rack of Lamb Encrusted in Horseradish Pommery Mustard
with Goat Cheese Mashed Potato and Haricots Verts

Pan Roasted Crispy Skin Scottish Salmon with Grilled Panzanella-Goat Cheese Salad and Cucumber-Gin Emulsion

 

Wood Grill


18oz Pineland Farms All Natural Angus Rib Eye

14oz Angus Aged Sirloin Strip, Available with Rib Eye and Sirloin - Choice of "Mill's Steak Sauce", Piquillo Pepper Relish, and Blue Cheese Butter

10oz Angus Filet Mignon with Cherry-Bacon Marmalade
and Green Peppercorn Sauce

10oz Grilled Atlantic Swordfish with Grilled Watermelon Salsa
and Spicy Blackberry Gastrique

 

Summer Menu

Raw Bar
Salad Bar
Sides

Tavern Menu


Dessert Menu


Private Party Menu


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MILL'S TAVERN     |     101 NORTH MAIN STREET     |     PROVIDENCE, RHODE ISLAND 02903     |     401.272.3331