Raw Bar

Oysters on the Half Shell

Littlenecks on the Half Shell

Chilled Poached Black Tiger Shrimp

House Smoked Native Bluefish with Akavit-Caraway Mustard Slaw, Candied Lime, and Peppered Brioche Toasts

Cocktail of Rock Shrimp & Bay Scallops in Tarragon Aioli

Grand Shellfish Platter

Summer Menu