Sample Menu for Private Parties

Appetizers

Grand Shellfish Platter -
Oysters, Littlenecks, Poached Shrimp, Mill's Seafood Salad

Fresh Point Judith Calamari with Summer Vegetable Giardiniera,
and Green Goddess Aioli

Wood Fired Pizza with Roasted Cherry Tomatoes, Shy Brothers Farm Cloumage, and Roasted Garlic-Sweet Basil Pesto

Salad - Choose One

Seasonal Baby Greens Tossed in Spiced Peach-Blueberry Vinaigrette

Caesar Salad with Mixed Baby Romaine, Garlic Crisps, and Anchovy Beignet

Entree - Choose One

Pan-Roasted Crispy Skin Scottish Salmon with Grilled Panzanella-Goat Cheese Salad and Cucumber-Gin Emulsion

Grilled Black Angus Short Rib Braised in "Harpoon Summer Ale" with Tomatillo Salsa Verde, and Radish Slaw

14oz Angus Aged Sirloin Strip

Giannone Farms All Natural Buttermilk Brined Chicken with Smoked Almond-Green Onion Pesto, Braised Plums, and Fingerling Potatoes in Mustard Vinaigrette

Sides

Montreal Red Bliss Mashed Potatoes and Crispy Shallots

Roasted Summer Vegetables "Ratatouille"

Wood Roasted Asparagus with Lemon, Pecorino, and Extra Virgin Olive Oil

Desserts

Dessert Platters To Be Presented

Summer Menu

Raw Bar
Salad Bar
Sides